Vegan Culinary School (BEST VEGAN COOKING SCHOOLS)
Find the worlds leading Vegan Culinary School (BEST VEGAN COOKING SCHOOLS) plant-based training programs! Enroll!***See more on VEGAN CULINARY SCHOOL below***
Is it hard to
find a plant based
culinary school?
Do most culinary
schools offer plant-based programs or are these only an option with a select
few?
Are the only
differences the lack of meat and animal products in the food, or are there
other differences as well?
Plant-based culinary schools encourage the preparation of meals without animal products or meat. They may also include gluten-free options and may focus on raw or whole food ingredients, too, depending on the course and school.
It’s difficult to
find plant-based courses with many culinary schools. For this reason, it may be
a better option to choose a specific plant-based school, or to stick with one
that has a lot of courses available in plant-based cooking.
Read on to find a great plant based cooking school…
JUMP TO A SECTION:
1. School of Natural Cookery
VISIT THEM HERE: https://www.naturalcookery.com/
The School of Natural Cookery teaches students to work with on-hand, local, fresh ingredients and to come up with healthy options on their own. Whole foods are encouraged and meal planning is taught as well.
Courses Available: Natural Chef Certificate
The Natural Chef
Certificate helps students learn to prepare healthy, quality meals that are
entirely plant-based and almost entirely gluten-free. This course encourages
students to learn the basics and then branch out on their own with creative,
unique concepts and ideas.
Pros
Students learn to balance their own meals and plan appropriately.
This school gives students a lot of freedom to create.
Cons
Courses are only offered on-site in Colorado.
The course is only offered at certain times of the year.
2. Living Light Culinary Institute
VISIT THEM HERE: https://rawfoodchef.com/
Living Light Culinary Instituteprovides students with everything they need to learn how to prepare gourmet meals with raw vegan ingredients. This school offers hands-on experience and plenty of support and training throughout its programs.
Courses Available: Raw Vegan Mastery
This course of
study offers several classes that help students learn everything they need to
know about vegan food prep and meal planning. From knife skills to fundamentals
to presentation and even desserts, students can custom-tailor their educational
experiences to find the right fit for their needs.
Pros
This program offers lots of skills in a short amount of time, like
a crash course in vegan food prep.
Students can choose between many options with this course.
Cons
The classes are only offered on-site in California.
This course only focuses on raw food prep.
3. Rouxbe
VISIT THEM HERE: https://rouxbe.com/
Rouxbe is a web
site that offers online courses in a variety of different cooking fields and
levels. A membership with Rouxbe allows access to instructional videos that you
can view on your own, or you can choose a program to help you learn more
specialized skills and information.
Courses Available: Forks Over Knives
This course offers a certificate in plant-based cooking and teaches students from the ground up how to develop meals with a plant-based focus. The three-month course also includes lots of support from instructors as needed.
Pros
This course is convenient and affordable.
There are lots of additional materials available for viewing with
Rouxbe.
Cons
Since Rouxbe is a service and not a school, certification may not
count for some employers.
There is no hands-on training involved.
4. Institute of Culinary Education
VISIT THEM HERE: https://www.ice.edu/health-supportive-culinary-arts-info?mcid=62897
The Institute of Culinary Education offers locations in bothNew York and Los Angeles to provide services to both United States coasts equally. The school makes it easy for students to find the right course of study for their needs and to hone their skills fast.
Courses Available: Natural Gourmet Center
Studying with the
Natural Gourmet Center allows students to focus on healthy cooking with a
plant-based or vegan focus. Students are also able to incorporate hydroponics
and other growing methods and can learn about sustainability and
locally-sourced ingredients, too.
Pros
This school has several high rankings and awards for its programs
of study.
The school offers a lot of training and hands-on experience.
Cons
There aren’t a lot of locations or online study options available,
and students will have to relocate at least temporarily.
The course may not be as thorough as some of the others listed
here, and it isn’t intended for new or inexperienced chefs who are just
starting out in their studies.
5. International Culinary Institute
VISIT THEM HERE: http://plantbasedacademy.com/raw-food-2/
The International Culinary Institute offers plant-based training in both cooking and nutrition areas. Both introductory and certification courses are offered, and students can choose the options that are best tailored to their goals.
Courses Available: Plant Based Academy
The professional
certification course available from this school is a comprehensive study of
plant-based nutrition, diet, and more. Students learn about herbalism,
fermentation, and other holistic aspects of the plant-based lifestyle through
this program.
Pros
This course is offered online as well as in-person in a few
different locations.
The school also offers less intensive courses for those
interested.
Cons
This school is not as well-known as some of the others on our
list.
The availability of courses may not be as open as some other
options.
6. Le Cordon Bleu
VISIT THEM HERE: https://www.cordonbleu.edu/london/plant-based-culinary-arts-diploma/en
Le Cordon Bleu is a well-known culinary school that trains some of the best and most skilled chefs worldwide. With locations around the world, there may be a more local option for you; however, this particular course is offered in London.
Courses Available: Diploma in Plant-Based Culinary Arts
This course
begins with the basics of plant-based meal prep and takes students throughout
different stages of cooking, all with a plant-based theme in mind. Although no
experience is necessary, current chefs who want to expand their menus and
skills can also apply.
Pros
The course offers a diploma from a well-known name in culinary
arts.
The course encompasses all aspects of plant-based cooking.
Cons
This course is only offered in London and only at certain times of
the year.
This is the most expensive course on our list.
7. Northwest Culinary Academy
VISIT THEM HERE: https://nwcav.com/enthusiast/3-week-plant-based-culinary-boot-camp/
Northwest Culinary Academy offers professional and enthusiast options to teach almost anyone about cooking. Professional options can help students on the path to a cooking career, while enthusiast courses encourage home chefs to hone their skills.
Courses Available: Plant-Based Culinary Boot Camp
This is an
enthusiast course, meaning it is not intended for professional use. The course
lasts three weeks and focuses on the preparation of a full-course dinner
utilizing all plant-based ingredients (although dairy is permitted, but not
required).
Pros
This course is ideal for anyone who doesn’t know much about
cooking, as it begins with knife skills and the bare basics.
Ingredients come from local farms and are sustainably sourced.
Cons
This course is only offered in Canada and may require a long-term
stay for students.
The course does not include any professional certifications.
Conclusion
Did you find the
right school for you? Which are the top three plant based culinary schools from this list? Why?
Northwest Culinary Academy: This school encourages home chefs as well as professionals to learn a little more about plant-based meal prep.
Le Cordon Bleu: This is an accredited and well-known school that offers professional certification.
Institute of Culinary Education: This school offers lots of hands-on training and guidance throughout its programs.
Whichever school
you choose, you’ll be well on your way to a plant-based cooking education soon!
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